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ADDITIONAL VIEWS:
CHINESE TECHNIQUE An Illustrated Guide to the Fundamental Techniques of Chinese Cooking
Author
Steiman, harvey; photographs by Willie Kee
Record Number
BOOKS273993
ISBN/Call Number
0671253476
Notes
Book Size, Pages, Condition Description
4to., 345 pp., rubbed, frayed, fading, toning
Book Condition
G
DJ Condition
G
Illustrations
Black & White Photographs
Edition
First Printing
Cover
Cloth/Boards w/DJ
Publisher
Simon & Schuster
Place Published
New York, NY
Publication Date
(1981)
$ 16.00