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ADDITIONAL VIEWS:
WINE AND FOOD SOCIETY'S GUIDE TO CHEESE AND CHEESE COOKERY
Author
Layton, T. A.
Record Number
BOOKS259812
ISBN/Call Number
Notes
With 16 color plates.
Book Size, Pages, Condition Description
4to., 254pp., Dj torn and stained; gently cracked
Book Condition
G
DJ Condition
FR
Illustrations
Black & White with Color Plates
Edition
.......
Cover
Cloth w/DJ
Publisher
World Publishing Company in association with The Wine and Food Society
Place Published
Cleveland, OH
Publication Date
(1967)
$ 14.00