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ADDITIONAL VIEWS:
GOURMET COOKING SCHOOL COOKBOOK Classic Recipes, Menus and Methods as Taught in the Classes of the Gourmet Cooking School
Author
Lucas, Dione with Darlene Geis
Record Number
BOOKS296868
ISBN/Call Number
Notes
first printing
Book Size, Pages, Condition Description
Sm 4to., 367 pp., DJ rubbed, frayed, large chip, edges rubbed, page toning
Book Condition
G
DJ Condition
G
Illustrations
Black & White Illustrations
Edition
First Edition
Cover
Cloth/Boards w/DJ
Publisher
Bernard Geis Associates
Place Published
New York, NY
Publication Date
(1964)(c1990)
$ 12.50