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ADDITIONAL VIEWS:
GRAND DIPLOME COOKING COURSE Week by Week Learn to Cook the International Cordon Bleu Way [Lessons 1 - 13]
Author
.......
Record Number
BOOKS274444
ISBN/Call Number
Notes
All lesson are stored in a plastic clamshell folder that also doubles as a recipe stand
Book Size, Pages, Condition Description
4to., v. p.
Book Condition
VG
DJ Condition
No Dustjacket
Illustrations
Color Photos & Illus.
Edition
.......
Cover
Wraps
Publisher
Purnell Reader Services
Place Published
Maple Plain, MN
Publication Date
ca 1971
$ 15.00