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ADDITIONAL VIEWS:
FOOD OF ITALY
Author
Root, Waverley; Introduction by Samuel Chamberlain
Record Number
BOOKS312709
ISBN/Call Number
B0006CFDH2
Notes
Book Size, Pages, Condition Description
Sm 4to., xviii, 752 pp., DJ rubbed, frayed, writing on ffepage toning
Book Condition
G
DJ Condition
G
Illustrations
Black & White Photos & Illus.
Edition
First Edition
Cover
Hardcover w/DJ
Publisher
Atheneum
Place Published
New York, NY
Publication Date
1971
$ 15.00