PRACTICAL TREATISE ON THE MANUFACTURE OF VINEGAR
Brannt, William T.
With Special Consideration of Wood Vinegar and Other By-Products Obtained in the Destructive Distillation of Wood; Fabrication of Acetates, Cider, and Fruit-Wines; Preservation of Fruits and Vegetables by Canning and Evaporation; Preperation of Fruit-Butters, Jellies, Marmalades, Pickles, Mustards, Etc., Preservation of Meats, Fish and Eggs.
Book Size, Pages, Condition Description
8vo., 555, 32 pp., cover rubbed, frayed, large chip in spine, hinges cracked and weak, yellow, foxing
Black & White Illustrations
Henry Carey Baird & Company